Food service inspections that access food safety risks through the evaluation of policies, good manufacturing practises, facility design and records. All inspections are based on public health regulations and industries best practises.
An audit based approach that reviews documentation (training, policies, check sheets) and existing food safety parameters (critical control points, control points and Quality points ) to evaluate overall system effectiveness.
We offer food safety products that will work well with your establishments food operating
Walter is a strong supporter of public health and an ambassador for food safety. He supports the local food industry (Fast food chains, hotel and restaurants and grocery) to help improve their food safety
programs. He works close with all his customers to help them become aware of government regulations and provides educational training, insight and understanding to these public health requirements. Walter provides food safety inspections, training and audits to his customers to help prepare them for government inspections and help identify deficiencies before it becomes an issue. All clients are guaranteed to be fully satisfied and happy with the level of expertise and knowledge Walter has gained throughout his years as a food safety expert.