Foodhandler level education, training and certification. For front-line employees in every area of your operation from receiving to preparation to service.
Management level training, education and certification program.
A systematic overview of hazards in production processes that can cause finish product to become unsafe. This training program is specifically designed to train employees on existing systems in a workplace.
Workplace Hazardous Materials Information System (WHMIS) is a Canada-wide system designed to give employers and workers information about hazardous materials used in the workplace.
Awareness on food allergens and a preventative measure approach by food handlers that can minimize cross contamination in the workplace.
Introduction to cleaning chemistry in a food processing environment and proper usage in the workplace to maximize cleaning results efficiently.
Walter is a strong supporter of public health and an ambassador for food safety. He supports the local food industry (Fast food chains, hotel and restaurants and grocery) to help improve their food safety
programs. He works close with all his customers to help them become aware of government regulations and provides educational training, insight and understanding to these public health requirements. Walter provides food safety inspections, training and audits to his customers to help prepare them for government inspections and help identify deficiencies before it becomes an issue. All clients are guaranteed to be fully satisfied and happy with the level of expertise and knowledge Walter has gained throughout his years as a food safety expert.